
Fermentation Workshop 2022
Fermentation Workshop Preserve the taste of summer! Learn the process of fermentation for making sauerkraut, kombucha, kimchi, starter cultures and homemade …
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Collapse ▲Fermentation Workshop Preserve the taste of summer! Learn the process of fermentation for making sauerkraut, kombucha, kimchi, starter cultures and homemade …
Freezing & Dehydrating Workshop Preserve the taste of summer! Two great ways to preserve fruits, vegetables and herbs. Learn to make …
Boiling Water Canning Workshop Preserve the taste of summer! Learn to use a boiling water canner to safely preserve fruits, pickles, …
Pressure Canning Workshop Preserve the taste of summer! Learn to use a pressure canner to safely can vegetables and meats at …
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
Listed below are some of the area Extension Crop Production, Pest Management, and Pesticide Training meetings. Please make plans to …
Dear Agents, With all the rain that is occurring you may get questions from farmers experiencing flooding in their produce fields. In order …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …