
Mediterranean Way of Eating Class Offered
If are ready to learn about eating the Mediterranean Way this spring/summer join the Chowan and Pasquotank Cooperative Extension …
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Collapse ▲If are ready to learn about eating the Mediterranean Way this spring/summer join the Chowan and Pasquotank Cooperative Extension …
5/12/2022 – It is springtime in the mountains of western North Carolina and the staff in my program and …
Durham and Orange Soil and Water Conservation District’s Annual Pond Clinic from 9 a.m. until 1 p.m. with a …
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
Free Small Farm Fresh Produce Safety Workshops 5/25 and 6/6 The High Country’s small farms grow amazing fresh produce for …
When 4-H Embryology was cancelled due to Highly Pathogenic Avian Influenza on April 5, 2022, Liz Driscoll, 4-H Horticulture …
The publication An Explanation of Ownership Rights in Property has been published by N.C. Cooperative Extension. This paper – …
4/29/2022 – What a surprise to find Dr. Luping Qu, research specialist and hops breeder in our program, on …
It’s springtime, and asparagus are popping up in gardens and also more affordable at markets. This delicacy lends itself to …
McDowell County has established a Voluntary Farmland Preservation Program to protect and preserve agricultural lands and activities. Learn about …
Gaston County Cooperative Extension wrapped up its three part Your Land Your Legacy workshop series on Friday, April 22. The …
4/22/2022 – Dr. David Suchoff, assistant professor and extension specialist in the Department of Crop and Soil Sciences, is …
Wanted: 4-H Presentation & Talent …
Are you new to sheep and goat production, or interested in learning more about it? Are you a seasoned …
NC State Extension’s Poultry Area Specialized Agents are launching a new way to submit requests for Nutrient Management Plans …
Thank you to everyone who supported our 4-H “Caring HEARTS Helping HANDS” Food Drive community service project! …
On March 14, 2022, the Extension Master Food Volunteer Program celebrated two new graduates of the program. Sherry Bedsole …
Once seen as a source of pestilence and waste of land, wetlands are now a central feature of federal …
Please click on the following link to register: go.ncsu.edu/22pulletproject …
March is National Nutrition Month and while it is still cold outside there are plenty of vegetables “in season” to take …
This publication discusses the methods and results of a study researching the benefits of cover …
This publication gives an overview of sour-rot management in European-style grapevines in North Carolina. We …
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This publication describes gray leaf spot of tomato. Disease management options are provided for conventional …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out …