
Cook Smart Eat Smart Program Offered Virtually
The past year has provided us with many more opportunities to prepare and eat more meals at home. Some …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
The past year has provided us with many more opportunities to prepare and eat more meals at home. Some …
Overcoming hesitancy to receive the new COVID-19 vaccines is a growing issue across the U.S. despite more than 500,000 …
Mondays, February 1–March 8, 2021 Each class starts at noon (EST) FREE 6-week Virtual Workshop Series Extension professionals from across the North …
What a Year! After experiencing numerous ramifications from a pandemic to enduring negative political campaigns, most are not sad to …
If you are celebrating with a small group this year for the holidays, stuffed pork tenderloin may be just …
Even though winter has officially kicked-in, there are still some fall ingredients around to pull together a yummy pumpkin …
USDA Farm Payment Program Livestock, vegetable, fruit, nursery, Christmas tree, and other producers are eligible for financial assistance from the …
Butchery Basics for Home Consumers January 19, 2020 • 10 a.m.-noon • Online Presenters: Ross Flynn, Left Bank Butchery; Lee Menius, …
Join Extension Agent Margie Mansure and Caldwell Community College Culinary Instructor Chef Robert Back for this 55-minute video to …
Let the countdown begin. It’s the Friday before Thanksgiving and time to get those final plans in place before …
Join Extension Agent Margie Mansure and “Food Fan” Eric Stafford for this 25-minute video as they make important side-dishes …
N.C. Cooperative Extension of Madison County partnered with a local fermenting LLC to produce ferments in our N.C. Department of …
Make it a point this Fall to visit Haywood County’s tailgate markets and roadside stands. A visit will give …
Join Extension Agent Margie Mansure and self-proclaimed “food fan” Eric Stafford for this 20 minute video on cooking with …
Join Extension Agent Margie Mansure and self-proclaimed “Food Fan” Eric Stafford as they show you how to make venison …
Join Extension Agent Margie Mansure and self-proclaimed “food fan” Eric Stafford for this 17 minute video demonstrating a bisque …
Back in March, as the Covid-19 Pandemic was starting to affect our daily routines and lives, North Carolinians were …
Ever seen Bok Choy at a market and wondered what people do with it? Join Extension Agent Margie Mansure …
This holiday season, the only thing that should be “stuffed” is the turkey. Many Americans gain between 1 and …
Join Extension Agent Margie Mansure and self-proclaimed “Food Fan” Eric Stafford in this 16-minute video to learn how to …
A Farmers’ Market Tour is a great way to introduce your program participants to an …
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
Gardens bring communities together. Not only are community gardens a good way to get more …
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
Right at your doorstep may be many of the answers to the social, educational, and …